• Noodles & Recipes

    Spaghetti with mushrooms & garlic cream

    Let’s celebrate this awesome Friday with another AMAZING recipe! This time mushrooms are gonna be the star of our plate: spaghetti with mushrooms and garlic cream! Adding of course a little bit of parmesan cheese (cheese is always welcome as you´ve might noticed already). It was the first time i make this recipe and i loved it! I will probably be making it a lot from now on. As always, you will only need a few ingredients and less than 30 minutes to prepare it (i´m kinda broke right now so i don´t want to spend a lot of money, especially since you can create amazing super cheap meals). Ingredients…

  • Noodles & Recipes

    Creamy lemon Tagliatelle: your next favorite summer meal

    These creamy lemon tagliatelle are gonna be your next favorite meal for summer! It was my first time making this delicious recipe, and it didn’t dissapoint me! It was super creamy and kinda new flavor to me. I’m not used to make these kind of recipes, so it was about time! As you already know by now, I would eat ramen everyday or any type of dish that gets my soul warm during the cold days. But with the excuse of good weather, during the last couple of weeks  I’m trying to make fresh recipes, especially because i don’t like to feel bloated after eating! Today I’ve decided to try something…

  • Noodles & Recipes

    Parmesan garlic noodles

    Today I have an easy side dish that I’ve wanted to recreate since I saw it couple of months ago in Happily unprocessed… parmesan garlic noodles. This recipe is beyond easy! These parmesan garlic noodles are possibly the easiest noodles I’ve ever made (and I always try to make very very very easy noodles). I used somen noodles this time, which are very thin, white and made of wheat flour (these noodles are usually served cold, but since i had them at home, i decided to give them a try to create this dish). They only take 3 minutes to cook, which is great to make everything even faster! You…

  • Noodles & Recipes

    Zucchini Noodles with truffle oil, shrimps and cherry tomatoes

    Today i bring you a fresh and healthy recipe: zucchini noodles with shrimps and cherry tomatoes. This week is (and probably will be) the sunniest and warmest in Amsterdam! So i finally started making gazpacho (i couldn’t wait) and eating healthy and fresh meals. And of course, this recipe is mandatory in a day like this! You can make them in 5 minutes and the variations are endless, which is great! I could eat this every – single – day. As i commented in a prior post, you can buy zucchini noodles directly from the supermarket, although I prefer to use a spiralizer because it is cheaper and I use it…

  • Noodles & Recipes

    Veggie Spicy Udon Noodles Stir Fry

    Today i bring a recipe that i love… Veggie spicy udon noodles! Let’s enjoy a super tasty udon recipe!  It’s not the first time I post a recipe using this kind of noodles. I’m a huge fan! They are chewy and soft (and it’d be amazing if you can find them fresh). For this recipe i’ve used regular dried udon. The texture changes a little bit using dried noodles, but it’s awesome still! Udon is always a good choice if you want to create strong flavor recipes, as they have a neutral flavor that makes them perfect. This recipe is really creame and tasty, but be careful with the Sriracha…

  • Noodles & Recipes

    Rice noodles & Cucumber salad

    This cold rice noodles & cucumber salad is something I could eat all day long during summer. It’s super quick to prepare and very refreshing for both  side or main dish. So now that summer is coming, it’s time to start preparing it again! It’s the perfect lunch to take to work as it holds up for several hours. I didn’t cook any veggies, but of course you can add as many as you like, cooked or not. Ingredients: 100gr of rice noodles 1 cucumbler, spiralized Sweet corn, to taste Half red pepper, chopped 1 green onion 1 avocado Sesame seeds For the dressing: 3 tbsp olive oil 1tbsp sesame…