• Noodles & Recipes

    Noodles with red cabbage pesto & asparagus

    Hola hola! To celebrate that today is Friday and probably more than one of you will feel a bit lazy to cook when you get home, I propose an extremely simple recipe that is great for a dinner with friends. It is full of color and flavor, and you will need only a few ingredients. 1/4 head red cabbage Parmesan 1 garlic clove 2 tbsp walnuts Salt Olive oil 200g dried pasta Asparagus   Put the red cabbage, garlic, walnuts, parmesan, a couple of pinches of salt and 3 tablespoons of olive oil in the mixer and mix until everything is well integrated. You can add the pasta or noodles…

  • Noodles & Recipes

    Zoodles with philadelphia, smoked salmon and poached egg

    In case someone still does not know what we are talking about, zoodles are vegetable noodles. The word zoodles comes from the fusion between zuchinni and noodles. You can buy Zucchini noodles directly from the supermarket, although I prefer to use a spiralizer. In the end it is cheaper and I use it a lot. For this recipe you only need: 1 zucchini 2 tablespoons of Philadelphia light Smoked salmon 1 egg Salt To start, cut the zucchini into spirals and leave them in the pan over medium heat for about 4 minutes. While the spaghetti are cooking, take the opportunity to prepare the egg (if you have never made…

  • Restaurants

    Ippudo Nishikikoji, really good ramen in Kyoto

    I was so lucky to visit Japan in February, a country that I fell in love with and will visit again. I wasn´t that lucky about the weather, unfortunately, as i went in the coldest week of the year, so my body was craving 24/7 for a good bowl of steaming ramen. I was in Japan, the land of ramen, so i gave to my body what it wanted. The morning after arriving in Kyoto, we were surprised by the snow, so we decided to make a stop at Ippudo Nishikikoji, one of the most famous ramen restaurants in Japan, a block from Kyoto’s Nishiki Market, (market that is located…

  • Noodles & Recipes

    Unicorn Noodles & Avocado Pesto

    Unicorn noodles is an original recipe from Indigo Kitchen Today i bring you one of the most colorful recipes you´ll ever see: unicorn noodles! If you are a huge fan of unicorns and colorful foods, this recipe is for you. It won´t take more than 15 minutes to prepare and you´ll be ready to surprise your guests with this explosion of color and flavors. I think it´s an awesome dish for children especially. They will love all these colours in their plates, and it´s incredibily easy to make. And they will love to see how the noodles change color just in front of their eyes! You only need two natural…

  • Noodles & Recipes

    YumYum chicken flavor noodles with coconut and red curry

    Today I have been looking at photos of the trip I made to Thailand a couple of years ago. It’s been one of those days when I had 5 minutes to eat, and since the tropical climate of Amsterdam is not going to transport me there again, I’ve decided to cook something that will feel like it does. If you think that the only thing you can do with instant noodles is to crack an egg into it and garnish them with frozen vegetables, you’re wrong! Here I leave a delicious recipe made with yumyum chicken noodles. And it´s one of the easiest you can do!     INGREDIENTS 1…

  • Restaurants

    Ramen Shifu

    It´s been two years already since I left Madrid and it surprises me how much the popularity of ramen has grown in this time. The locals can choose from dozens of restaurants where you can have an incredible meal for a very affordable price. On my last visit to Madrid, I decided to give a try to Ramen Shifu, which I had heard so much about and red very good reviews on the internet. I was eating at the restaurant located in Zurbano street (you can find another two restaurants in Ayala and Calle de Toledo), tiny but incredibly cozy, where ramen addicts can find a menu fully specialized in…